Between Five Bells Pinot Noir 2019 bourgogne and beautifully balanced acidity

and beautifully balanced acidity

mango and grapefruit salad

There's a hint of lanolin and wax as usual for Godello

Ahh Rudi… This comes from a single site too (in Bendigo)

Between Five Bells Pinot Noir 2019 bourgogne and beautifully balanced acidityWhole bunches are carefully placed in a tall stainless steel tank by hand. Winemaker Ray Nadeson doesn't want to damage any berries in this process so he straps on the climbing gear and ropes and hand places the bunches up the length of the tank. The idea behind his method is to allow the natural sheer weight of the fruit above to press the berries below. A small amount of fermenting Pinot Noir juice is introduced to the bottom of the tank, allowing