Blind Corner Wilyabrup Evangaline 2021 bual Delicious for a year after

Delicious for a year after bottling

It tipifies the wines style evolution – textural ferments

It’s the attention and care in the vineyard that is most critical to allowing this expression

right on the Danube on the outskirts of Weißenkirchen

Blind Corner Wilyabrup Evangaline 2021 bual Delicious for a year afterLike all good Aussie characters this bloke is generally referred to by his nickname, Cab Sav. But, while it's fine to shorten the name, it's best to take your time when blending one. Made from two blocks of Cabernet, we foot crush the grapes, hand plunge them during wild fermentation and then basket press the result into old oak barrels, to finish fermentation and mature for 12 months. A portion of the wine is re fermented on the skins from the