Maison Bremond Organic Navettes Cakes By Pierre Herme, 240g Gianduja 3 Flavours of Bacon Cure

3 Flavours of Bacon Cure

alcohol (17%)

Carrageenan kappa 50g (E407)

Fennel pollen is a rare luxury - tiny dried heads of wild fennel flowers

Maison Bremond Organic Navettes Cakes By Pierre Herme, 240g Gianduja 3 Flavours of Bacon CureMaison Bremond organic Navettes cakes are a traditional biscuit from Provence. These biscuits are made using a traditional recipe reinvented by Pierre Herme, who created a melt in the mouth buttery biscuit gently flavoured with orange blossom. These biscuits are made with butter and ground almonds from a rich, nutty biscuit with a light, delicate texture. Navettes are distinguished by their boat shape and were created in 1781 by Mr Averyous, who