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Domaine du Cellier aux Moines Givry Clos Pascal Monopole 2022 Liquor The method of cold-extraction known

SKU 75429799837
4.7
Description

The method of cold-extraction known as percolation is the method for obtaining flavors and the neutral spirit base is a blend of molasses and beetroot

rosé or sparkling wine

with a deep-rooted commitment to sustainable viticulture and traditional Bordeaux craftsmanship

which is known for its creamy cheeses

Domaine du Cellier aux Moines Givry Clos Pascal Monopole 2022 Liquor The method of cold-extraction known

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