US$ 29.99
A further week on skins post-ferment brought a little more structure
42 hectares of vines planted in a bigger one-plot of 80 hectares Deep Garonne gravel soil and a gravely and clavey subsoil
soft pressing of the grapes
António Maçanita and Paulo Machado who have worked together to revitalise old vineyards and use combination of traditional and modern winemaking techniques to present these treasures to the world
Nathalie Theulot Crémant de Bourgogne NV verdicchio-dei-castelli-di-jesi A further week on skinsThis is a delightful addition to our sparkling portfolio. The domaine made its first crmant in 2004, and to this day, it remains a 100% Pinot Noir Blanc de Noirs sourced from a parcel of red Bourgogne Cte Chalonnaise. It is labelled Nathalie Theulot and is one of a small number of negoce wines made at the domaine. The style is squarely focused on drinkability and refreshment, and to this end, the base wine is fermented in inox tanks before going to
US$ 29.99
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US$ 134.95