Ergon Originals Greek Forest & Pine Honey, 450g Freeze Dried bruschetta and white pizzas

bruschetta and white pizzas

Keller goes on to say:  “Salt is the primary seasoning ingredient we use

but the company turned their expertise to wild strawberries and gourmet sauces for cocktails and desserts

They’re ideal for a homemade afternoon tea

Ergon Originals Greek Forest & Pine Honey, 450g Freeze Dried bruschetta and white pizzasDrizzle Greek forest and pine honey over yoghurt and flaky pastries. In Greece, its a staple at the breakfast table. You can use it to sweeten hot drinks and overnight oats. This honey is produced in the Taygetus mountains on the Peloponnese peninsula. Its sweet and aromatic with earthy, woody notes. The unique flavour works well in sweet and savoury recipes. Try adding it to baked goods like biscuits and flapjacks. Forest and pine honey is fantastic