Amastuola IGP Puglia Primitivo 2019 kellerei-kaltern This tart and acid-driven Chenin

This tart and acid-driven Chenin is loaded with flavors of juicy green apples

allowing flavors to slowly build with excellent acid retention

biodynamic viticulture plays a decisive role

however they are very keen not to put a winemaker’s stamp on - to leave the wine un-signed

Amastuola IGP Puglia Primitivo 2019 kellerei-kaltern This tart and acid-driven CheninAmastuola Estate is one of its kind due to its landscape made of vine rows positioned as parallels and waves throughout the vineyards. On the plateau of Amastuola, ancients Greeks started growing grapes over 3000 years ago. Now in the capable hands of Giuseppe Montanaro, he mixes historical traditions with innovation. He allows Mediterranean native varieties to grow in harmony with the terroir and in the total respect of the environment and the