Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 20 months, Approx. 18 lb Cheese_Mascarpone Very long curing period in

Very long curing period in the Negroni Reserve of Villa Gambara in Zibello (Parma)

Danesi Naturally Decaf

2% of the total ingredients - wheat flour - flavourings) - fresh pasteurized milk 3

• Tones and tightens the skin

Galloni Gold Label Prosciutto Di Parma, Boneless Pressed, Aged 20 months, Approx. 18 lb Cheese_Mascarpone Very long curing period inGalloni Gold Label Prosciutto Di Parma Trimmed and ready to cut, pressing guarantees homogeneous and perfect slices. The result of a limited and very accurate selection of Italian farms is subjected to the most rigorous controls to guarantee unique characteristics at the end of maturation of no less than 20 months. Also available with longer maturation of 24 and 30 months. Net Weight: 7,00 9,00 kg Boneless Pressed Aged 24 Months Ingredients: pork