Sous Chef Cult Ingredient Collection Cold Smokers garlic and white pepper add

garlic and white pepper add hints of spice and warmth

to stunning cookware used in some of the world’s top kitchens – there’s something for all tastes and techniques at Sous Chef

Stir a little into a risotto for added flavour and richness: add a dash to a fennel and shrimp risotto or paella

Ingredients: dried figs (45%)

Sous Chef Cult Ingredient Collection Cold Smokers garlic and white pepper addWeve picked the top 10 ingredients at Sous Chef that are staples in chefs store cupboards this year. Youll find ingredients from Acquerello risotto rice, lauded by Heston Blumenthal as the worlds best risotto rice, to Perello olives that fly off the shelves as quickly as we can replace them, and Forvum Chardonnay vinegar, served not only at Thomas Kellers French Laundry but also every Nobel Prize winners dinner. Everything comes packed together in one