Yalumba The Menzies Cabernet Sauvignon Museum Release 2015 alba yellow fruits and subtle herbal

yellow fruits and subtle herbal aromas

These are very poor soils where the vines are constantly in conditions of stress

With wines produced from fruit grown in Heathcote

fine-wine enterprise based in the Piccadilly Valley where it began more than 40 years ago as Petaluma

Yalumba The Menzies Cabernet Sauvignon Museum Release 2015 alba yellow fruits and subtle herbalDark red with a brick red hue. Elegant and inviting aromas of cedar, leather, Christmas cake and the Coonawarra sea spray note. Abundant blackberry, blackcurrant and mocha on the palate. A structural and generous wine, dark and brooding with the promise of delight for years to come. There is an enjoyable plushness to the palate, with lingering, powdery tannins.