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Mexican Sour Gherkins *made on Vancouver Island* vegetable Sandor Katz presents the concepts

SKU 85019896335
4.3
Description

Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt

- Allow cocotte to cool before washing

tahini is excellent for sweet and savoury paleo-friendly recipes like salad dressings

” New York Times bestselling author Erin French invites readers to bring a piece of her beloved restaurant

Mexican Sour Gherkins *made on Vancouver Island* vegetable Sandor Katz presents the conceptsMade with the Cucamelon & Hot Peppers these delicious pickles are made on beautiful Vancouver Island.

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