Chazalettes & Co. Vermouth de Torino Rosso (750ml) chateau-doisy-daene blackcurrants)

blackcurrants)

A floating aromaticity coupled to an earthy

Toasted nutty aromas are well integrated with the creaminess from the lees contact

the new release shows a little more flex than the previous vintage

Chazalettes & Co. Vermouth de Torino Rosso (750ml) chateau-doisy-daene blackcurrants)This gorgeous, red wine based Vermouth di Torino has been recreated according to the authentic recipe of Clemente Chazalettes, dating back to 1876. While most rossos are typically made with a base of white wine, before colourings such as caramel are added, the Chazalettes Vermouth Rosso uses the Bava familys own Barbera as the base wine, with a touch of Nebbiolo. You get a very different reaction between the red wine and the extracts, says Roberto