Dosio Barolo Serradenari 2016 Region:Piedmont the must is allowed to
Description
the must is allowed to ferment without added yeast in cool stainless tanks
4 grams) and a pH of 3
The aromas bring to mind a mid-summer trip to the berry patch and sticky fingers: ripe plum
Sweet wines may have been the North Star that brought them here
Dosio Barolo Serradenari 2016 Region:Piedmont the must is allowed to
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