US$ 275.00
blackcurrant
high quality Chardonnay fruit ends up in the bottle
For the winemaking
with excellent persistence
Luke Lambert Crudo Rosé 2023 j-l-wolf blackcurrantComplex, textural, seductive yet vibrant and refreshing, this is pretty much everything you could hope for a bottle Ros to deliver. It's a blend of 70% Syrah and 30% Denton Nebbiolo, whole bunch pressed with roughly a third of the juice fermented on full solids in old French oak; wild ferment & wild malo and aging on lees. Perhaps a little less funky than previous years more juicy fruit driven yet still plenty of 'solids' action for fans of the style.
US$ 275.00
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