Zorah Chilar 2020 kir-yianni Use of oenological products (indigenous

Use of oenological products (indigenous yeasts) as little as possible

The attack is elegant and refined and the palate is characterised by floral notes and a touch of mocha

Muscat à Petit Grains

Barolo gains in smoothness while the primary fruit and fermentation aromas give way to a more complex bouquet of liquorice

Zorah Chilar 2020 kir-yianni Use of oenological products (indigenousZorah Heritage Chilar Skin Contact White features an ancient grape variety endemic to Armenia and present in the highlands of Vayotz Dzor. Chilar clusters are elongated and cylindrical with medium sized berries which tend to be oval in shape with a greenish colour but more yellowish on the sunny side. The skin has a thin, waxy coating and is hardy, which protects the berry from disease and substantial day night temperature variations. Its grown at the