Christian Drouin Pays d'Auge AOC 2004 Pays d'Auge 42% 700ml nerello-mascalese We recommend it should be

We recommend it should be drunk after 3 to 15 years

Infusions of musk and wet stone linger through the long supple and highly moreish finish

and Turkheim

Marcel and Philippe GUIGAL are deeply involved in all aspects of winemaking at the Château de Nalys

Christian Drouin Pays d'Auge AOC 2004 Pays d'Auge 42% 700ml nerello-mascalese We recommend it should beCalvados Pays d'Auge 2004, from double distillation in copper pot stills. Aged in old calvados barrels and old Foursquare rum barrels. The nose opens with notes of ripe apples and honey, before evolving into scents of cinnamon, brown sugar, and toasted wood in a deliciously pastry like universe enriched by notes of brioche and baba. On the palate, the attack is straightforward, with a fine structure supported by toasted wood. Very rich, the palate