Pietradolce Etna Rosso DOC Rampante 2021 cabernet sauvignon Malolactic fermentation is done in
Description
Malolactic fermentation is done in barrel and aged 12-14 months on lees and the wine is bottled without filtration
Parcels were kept on skins for 14 days prior to pressing
genuinely interesting
The finish is balanced and silky
Pietradolce Etna Rosso DOC Rampante 2021 cabernet sauvignon Malolactic fermentation is done inThe wine has a delicate bouquet of aromas of dark red cherries, flowers, mint and licorice. In the mouth the wine is the wine complex, wonderfully fresh and lively, slightly minerally, with a very nice challenging mix of ethereal sweetness, fine acidity and interesting salty note.
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