Sandeman Tawny Port NV dominique piron ripasso and appassimento are prominent

ripasso and appassimento are prominent features across the range

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Sandeman Tawny Port NV dominique piron ripasso and appassimento are prominentSandeman Porto Tawny is produced by the traditional Porto Wine method. The hand picked grapes undergo stalk removal and crushing before fermentation, under controlled temperature, with skin maceration so as to extract the best components. The addition of wine alcohol at the ideal moment sets the balance between the wines body and bouquet. This moment is chosen by the winemaker following strict control of fermentation temperatures and densities, the