Harewood Reserve Semillon-Sauvignon Blanc 2019 vitivinicola-fangareggi Rosemary and bay leaf build

Rosemary and bay leaf build on the herbaceous depth

The palate shows good depth: fruit weight is balanced with acidity and there are earthy spicy overtones from toasty oak

"Centered on cherry and raspberry fruit

It remains the estate’s only wine made from a blend of different sites (and includes younger-vine fruit from Landron’s top vineyards)

Harewood Reserve Semillon-Sauvignon Blanc 2019 vitivinicola-fangareggi Rosemary and bay leaf buildNose: Intense and pungent nose, combining the aromatic quince and lemons of Semillon with the vibrant gooseberry and herbaceous snow pea of cool climate Sauvignon Blanc. Palate: The intensity of the nose is reflected in the seamless purity of the palate. Mouthwatering citrus fruits are balanced by hints of more tropical passion fruit. An underlying flinty complexity is complemented by the subtle texture of French oak. Finish: long, lingering finish of