Noma: Time and Place in Nordic Cuisine Faire Here is the Fäviken story:

Here is the Fäviken story: how it became a world-class destination

working alone in his studio

Professional grade plastic chopping for food prep or presentation

Paddy Compass Namadbara

Noma: Time and Place in Nordic Cuisine Faire Here is the Fäviken story:Ren Redzepi has been widely credited with re inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino Worlds 50 Best Restaurant awards in 2009 and received the unique Chefs Choice award at the same ceremony. Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an inimitable and innate knowledge of