Balsamic Vinegar of Modena P.G.I. Aged "Black Label" pain What we put on our

What we put on our skin is ultimately absorbed into our body - which is why we make our M

spices* (turmeric*

bruises and abrasions and support wound healing by killing infection causing bacteria

Uncertified Blackcurrant

Balsamic Vinegar of Modena P.G.I. Aged "Black Label" pain What we put on ourAcetaia Sereni 250ml Produce in Italy Product obtained from the maturing in oak barrels of Trebbiano and Lambrusco grape must cooked over direct heat and aged wine vinegars. The mixture remains for a minimum of 3 years in oak barrels, boosting all its aromas. A fresh product with balance is therefore obtained, suitable for everyday use.