Cake Sagrantino DOM 2016 craiglee spice and savoury notes

spice and savoury notes

showing notes of long

with a view to crafting savoury

red fruit and acid is tricky to hit but sensational when it lines up as it does with the 2016 Bieler Père et Fils "Sabine" Rosé

Cake Sagrantino DOM 2016 craiglee spice and savoury notesSingle vineyard fruit from Kersbrook, in the northern and warmest part of the Adelaide Hills resulting in rich, dense tannins, soft acid, ripe savory red berry fruits. Close your eyes, drape the party in old fashioned red roses, lavender and a deep cherry wash. Left on skins to soften the tannins for 3 months. Matured in older French oak we had in the shed out back from previous years for character. Earthy, complex, bruised plums, black cherry, a