Max Mccalman's Wine and Cheese big books But for a brief period
Description
But for a brief period in the 1960s
and an MFA in 1990 from the California Institute of the Arts
though it has been sought after by private collectors and museums
Cured for 4 weeks
Max Mccalman's Wine and Cheese big books But for a brief periodFrom the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about the history, production, and unique flavor of 50 of the world's finest cheeses, as well as the accompanying information on the perfect wine varietals to pair with them.
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