California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger garden design he gives an enthralling view

he gives an enthralling view of Southern California lands and people from the 1890s to the 1940s

* Examines the role of humans and fire in chaparral

We all recognize the California Quail

Written by experts and beautifully illustrated

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger garden design he gives an enthralling viewThe Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, grasslands to mountains, and coast to desert, delectable and unique wild foods beckon the curious forager. Consider the delights of blending wild borage leaves into a pungent pesto and decorating a salad with the blue, star shaped flowers. If you're in the desert, sample the sweet tasting blooms and pea like seeds of blue palo verde. In wetlands