Albino Rocca Dolcetto D'Alba 2024 madeira Made from the three terroirs

Made from the three terroirs in Cognac: Grande Champagne

François arrests the primary fermentation when the wine still has between 14 and 16 g/l of residual

Alcoholic fermentation takes place in temperature-controlled vats and lasts an average of 10 days

We know of at least one tiny pocket of Gamay à petits grains that still survives in Beaujolais (not far from Vissoux) although there are probably more

Albino Rocca Dolcetto D'Alba 2024 madeira Made from the three terroirsFour generations of the Rocca family have been crafting exceptional wine in Barbaresco since the 1940's, when Giacomo Rocca began bottling his wine in demijohns. In the 1960's, his son, Albino, expanded the vineyard holdings of the family and founded the eponymous estate. His hard work, combined with that of his son, Angelo's, grew Albino Rocca into an estate of international acclaim. Today, Albino Rocca is constantly searching for new ways to improve