Grass Jelly Powder - Bag (2.2 lbs) Hibiscus Vegetable Oil

Vegetable Oil

Tea Zone “Vintage Blend” Black Tea Leaves contain all-natural ingredients with a hint of vanilla powder for some added sweetness

It is commonly used to make Taiwanese popcorn chicken

Make the switch to a more environmentally friendly restaurant supply with the Karat Earth Bagasse Flat Lid for 16-24 oz bagasse take out bowls

Grass Jelly Powder - Bag (2.2 lbs) Hibiscus Vegetable OilGrass jelly is made by boiling the aged and slightly oxidized stalks and leaves of Platostoma palustre (Mesona chinensis) for several hours with a little starch and then cooling the liquid, creating a jelly like consistency. The jelly is a translucent dark brown or black color. Tea Zone Grass Jelly Powder usually needs to cook with Tea Zone Grass Jelly to give a full body flavor. Tea Zone Grass Jelly Powder can be served cold or hot. The form of hot