Elisabeth · Brasilien · Espresso Aufbereitung_Natürlich the brewing time can be

the brewing time can be controlled using the degree of grinding of the coffee as well as the pouring technique

Das ist die Basis für Süße und Tiefe

Location: The workshop takes place in our roastery in Wiesbaden

Durch die 1 mm dicken Edelstahl-Wände und den konkaven Ausguss besonders leicht zu handhaben

Elisabeth · Brasilien · Espresso Aufbereitung_Natürlich the brewing time can be40% Colombian Arabica, 25% Brazilian Arabica, 35% Mexican Arabica Hazelnut. Caramel. Creamy. Origin: Colombia, Brazil, Mexico Cooperative Farm: Women's Association El Trebol, Fazenda So Jos, Finca Fulda Variety: Castillo, Yellow Bourbon, Romex Canephora Mounting height: 1550 1750 m, 950 m, 900 m Conditioning: washed, natural, washed Preparation: fully automatic, espresso Aromatic Notes: Hazelnut. Caramel. Creamy. Is Elizabeth something for me?