2018 Percarlo San Giusto a Rentennano Grüner Veltiner then pressed and left to
Description
then pressed and left to settle
Péters and Perrin observed that they were generally not happy with the way most Rosé Champagnes age
serviert zu Fischgerichten oder Frischkäse
und spiegelt das sorgfältige Handwerk von Jean Paul Brun wider
2018 Percarlo San Giusto a Rentennano Grüner Veltiner then pressed and left to100% Sangiovese. Intense ruby red in the glass. Its bouquet exudes the scent of Mediterranean herbs, sour cherry and liquorice. Elegant, intense in taste. Fine structure, deep and persistent. Falstaff 98 points: Bright ruby garnet. Finely drawn nose, only reveals its full depth with repeated sniffs, some pickled cherries, blackberries and ripe plums, plus fine tobacco notes. Lots of dense tannins on the palate, compact and gripping, dark fruit, dark
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