Gouda-Käse BIO (55% Fetttrockenmasse) (ca. 25 kg) - OMA Resveratrol (japanischer Staudenknöterich) Of which linoleic acid (Omega

Of which linoleic acid (Omega 6) - 56 g

manganese sulfate monohydrate 169 mg (Mn: 58 mg)

supports digestion

Stahlschnalle

Gouda-Käse BIO (55% Fetttrockenmasse) (ca. 25 kg) - OMA Resveratrol (japanischer Staudenknöterich) Of which linoleic acid (OmegaINGREDIENTS Pasteurized beef milk *, sea salt, lactic acid bacteria cultures, microbial rennet (*certified organic ingredient) DESCRIPTION 8 week old rennet cheese. NUTRITIONAL VALUE PER 100 g Energy value: 1508 kJ 363 kcal Fat: 30 g of which saturated fatty acids: 19 g Carbohydrates: < 0. 1 g of which sugars: < 0. 1 g Protein: 23 g Salt: 1. 7 g DANGER The plastic coating is not suitable for consumption RECOMMENDED STORAGE CONDITIONS Store at a