2019 Barolo Prunotto probably longer

probably longer

cranberries and citrus fruit that’s wonderfully melted together

spice cake and lavender pastille flavors that deepen steadily on the back half

Außer gutem Essen hat das Haus Scholzen noch mehr zu bieten: Schnäpse

2019 Barolo Prunotto probably longergrape variety vinification The grapes are carefully sorted, de stemmed and crushed. The development of the wine, both in terms of smell and taste, takes about 8 days at a maximum temperature of 30 degrees Celsius. Malolactic fermentation is completed before the end of winter. The wine is aged for at least 18 months in oak barrels of different sizes. This allows this Barolo to develop its good balance and aromas. color bouquet taste The wine has a very