Clyde May's Special Reserve Red Wine and vanilla spice on the

and vanilla spice on the finish

This was Andrew Mackenzie’s original masterpiece and stood apart from the norm of the day

– pH : 3

It was the third generation distiller

Clyde May's Special Reserve Red Wine and vanilla spice on theA fair bit of alcohol on the nose, along with some sweet caramel, a touch of cinnamon, plenty of tart apple, and dark fruit. It's got a beautifully rich tawny red color and viscosity; at first taste, it's sweet and tingly upfront in the mouth with ripe black currant, lots of caramelized sugar, and a bit of spice emerging. Yet it's extremely soft for its 110 proof, finishing with some deep warmth and lingering fruit. This Alabama style whiskey is a